When hunting and Field Dressing animals Make sure they are dead
Make Sure Your Game is Dead!
 Before you begin to field dress your deer (elk, moose, etc…), remember, it can be dangerous to approach any animal that has been shot. There are countless stories of hunters being hurt because the downed animal wasn’t really dead yet. Check to make sure your prey is dead by touching the eye with the tip of your rifle or bow. If there is no reaction, you can be sure the animal is dead. In this segment, there are also some good tips for tag placement that will allow you to field dress your kill without losing or misplacing the tag.
When Field dressing a Big Game Kill Opening the body cavity is important
Opening the Body Cavity
 Avoid a field dressing disaster by watching these simple instructions for opening the stomach cavity of an elk (or deer or moose, etc…) without puncturing the stomach sack.
Skinning a Big Game anminal like Elk, Deer, or even Moose is an important step,
The proper method for skinning.
 Skinning a deer, elk, moose, etc… is relatively easy once you see the proper method. It is an important step in preserving the meat by bringing down the temperature. The broadcast quality video and audio in this DVD makes it easy to see and understand every aspect of field dressing.
A great tip that will save you time and effort when working on the legs of your deer.
A great quick tip!
 One of many great time saving tips in this DVD that will make the field care of your deer, elk or moose much simpler.
The best piece of meat on any deer, elk or moose is the loin. This segment shows the process of removing it.
The best piece of meat!
 An experienced Fish and Game officer guides the viewer through the removal of the loin, the most desired cut of meat on any deer, elk or moose.